Ingredients

3 C. flour
2 C. sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1-1/2 C. vegetable oil
3 lightly beaten eggs
8 ounces crushed pineapple, undrained
1 C. chopped pecans or walnuts
1/2 tsp. grated lemon peel (optional)
1 C. shredded coconut (optional)
2 C. powdered sugar
3 ounces cream cheese, softened
1/2 C. margarine or butter

Cooking Instructions

In a large mixing bowl, using a spoon, mix all cake ingredients together. Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Mix all frosting ingredients together and spread on cake as soon as removed from pan.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: