Ingredients

2 C. quick-cooking oats
1/2 C. margarine
1/2 C. brown sugar, packed
1/4 C. light corn syrup
1/2 C. chocolate chips
2 Tbsp. peanut butter

Cooking Instructions

Place oats and margarine in 2 quart bowl. Microwave on high 4 minutes. Stir in brown sugar and syrup. Microwave on high 2 1/2 minutes or until sugar is dissolved. Pour into 10 x 6 inch glass baking dish. Place chocolate chips in glass measuring cup. Microwave on high for 2 1/2 minutes. Blend in peanut butter. Spread over warm oats. Refrigerate until set. Cut into squares. Makes 24 bars.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)