Off The Shelf Soup
Ingredients
1/2 C. Each of corn, beans, carrots
2 Sliced carrots
1 C. Mixed dried beans (17 bean types per package)
1 Tbsp. Each: garlic, chives,
Parsley, basil
1 tsp. Salt
1 6 oz. can V8 juice
1 each Enough water to fill the Crock
1/2 C. Macaroni (dry)
Cooking Instructions
Cook on high 5-6 hours until beans are cooked. Add 1/2 C. whole wheat macaroni and cook until soft 10-20 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
