Ingredients

1 C. water; (+1 Tbsp. for less dense loaf)
1 Tbsp. oil; butter or your favorite grease
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. powdered buttermilk; optional
1 Tbsp. milled chocolate barley malt
1 3/4 C. white flour
1/8 C. whole wheat flour
1/8 C. rye flour
1/8 C. oat meal
1/8 C. roman meal cream of rye
1 tsp. gluten; (not essential)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)