Ingredients

Topping
1 Tbsp. quick-cooking oats
1 Tbsp. flour
1/4 C. brown sugar, packed
1 tsp. cinnamon
Cake
1/2 C. quick-cooking oats
1-1/2 C. all-purpose flour
2 tsp. cinnamon
3 to 4 Tbsp. low-fat butter spread
1 C. sugar
4 egg whites
2 tsp. vanilla
2 tsp. baking powder
1 tsp. baking soda
1 tsp. allspice
3/4 C. skim milk
4 C. (1-1/2 pounds) peeled apples, diced

Cooking Instructions

Mix topping ingredients together in small bowl and set aside. Cream low-fat spread and sugar in mixer bowl; add egg whites, beating 4 to 5 minutes. Add vanilla. Mix dry ingredients together thoroughly; add alternately with milk to creamed mixture until blended. Reserve 1 C. diced apples and fold remaining apples and 1/2 C. oats into batter. Turn into greased or sprayed 9 x 13 inch pan. Scatter reserved apples on top, then sprinkle with topping mixture. Bake 35 to 40 minutes at 350 degrees or until done.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)