Ingredients

1 3/4 C. boiling water
1 C. oatmeal
1 C. brown sugar, lightly packed
1 C. sugar
1/2 C. butter
2 eggs
1/2 tsp. salt
1 3/4 C. flour
1 tsp. baking soda
1 tsp. vanilla extract
1 Tbsp. cocoa
2 C. almond toffee, finely chopped
3/4 C. nuts

Cooking Instructions

Pour the boiling water over oatmeal; let stand at room temperature 10 minutes. Add sugars plus butter; stir until melted. Add eggs; mix well. Sift together flour, soda, salt plus cocoa; add to sugar mixture; beat well. And 1/2 of toffee crumbs. Pour batter into greased plus floured 9×13-inch pan. Sprinkle with remaining toffee plus nuts. Bake at 350 for 45 minutes.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)