Ingredients

1 package yeast
1 C. rolled oats
3 C. bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. sweet butter, softened
1 1/2 C. warm water

Cooking Instructions

Except for the water, all ingredients should be at room temperature before starting. Process the rolled oats in a blender until fine. Add ingredients to the pan in the order listed. Select white bread. Press start.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)