Ingredients

1 package yeast
1 C. rolled oats
3 C. bread flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. sweet butter, softened
1 1/2 C. warm water

Cooking Instructions

Except for the water, all ingredients should be at room temperature before starting. Process the rolled oats in a blender until fine. Add ingredients to the pan in the order listed. Select white bread. Press start.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)