Ingredients

2 1/2 C. hot water
3 1/2 sticks butter
2 C. oats
2 C. sugar
3 1/2 C. brown sugar
4 eggs
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 C. flour
1 1/2 C. pecans
2 C. coconut
1/2 C. milk
1 C. raisins

Cooking Instructions

Preheat oven to 350 degrees. Combine: Water, oats, and 2 sticks of butter and let stand for 20 minute. Add 2 C. each of white and brown sugar, 4 eggs, and blend in salt, cinnamon, and 3 C. of flour. Mix well. Blend in a C. or so of raisins and pour in a 9 x 13 inch pan and bake for 55 minutes. Cool before spreading on frosting. Frosting: In a 2 1/2 quart sauce pan, combine 1 1/2 C. of brown sugar, 1 1/2 sticks of butter, coconut, 1 1/2 C. pecans and 1/2 C. of milk and heat until well mixed. After frosting the cake place it under the broiler for 2 to 5 minutes to toast the coconut.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)