Ingredients

1/3 C. cornflake crumbs
1/2 C. finely chopped pecans
1 Tbsp. parsley flakes
1/8 tsp. salt
1/8 tsp. garlic powder
12 oz. chicken breast halves, boned skinless and cut into 1×3-inch strips
2 Tbsp. skimmed milk

Cooking Instructions

In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan. Bake in an oven at 400 for 7-9 minutes or until chicken is tender and no longer pink.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)