Northern Pike Chowder
Ingredients
5 good sized potatoes, peeled and diced
3 good sized onions, peeled and diced
1 good sized northern pike, cubed and
deboned
1 large can Carnation milk
1/3 – 1/2 lb. butter
Salt and pepper
Cooking Instructions
Cover potatoes and onions with water and boil moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)
