Ingredients

8 oz. medium egg noodles
boiling salted water
4 Tbsp. butter, at room temperature
1/2 C. chopped scallions, including green part
1/4 C. finely minced green pepper
salt and pepper to taste
1/2 C. fresh or canned chicken broth
1 C. sour cream
1/4 C. freshly grated Parmesan cheese

Cooking Instructions

Cook noodles in boiling salted water until tender but not overcooked. Drain noodles and run hot water over them. Drain again. Melt butter in a heavy saucepan and add noodles, stirring gently with a plastic spatula until they are coated with better. Add the scallions, green pepper, salt, pepper, broth and sour cream. Stir gently. Just before serving, sprinkle with cheese. Serves 6.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)