Noodles Florentine
Ingredients
8 ounce medium noodles, cooked and . drained
2 C. cottage cheese
1/2 C. grated parmesan cheese
1 tsp. salt
1/4 tsp. crushed basil
1/4 C. bread crumbs
1 pack 10 ounce frozen, drained, . chopped and thawed spinach
1/2 C. sour cream
1/4 tsp. Tabasco
1 Tbsp. melted butter
1/4 tsp. thyme, crushed
Cooking Instructions
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, Tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350 degrees for 45 minutes.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
