Ingredients

1/4 C. butter
8 ounce noodles, uncooked
3 eggs, beaten
4 ounce cottage cheese
2 C. milk
1/3 C. sugar
1 1/2 tsp. vanilla extract
12 ounces pineapple, crushed, with juice
cornflake crumbs, to top

Cooking Instructions

Melt butter in a 9×13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees for about an hour.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)