Ingredients

3 C. whole wheat flour
1/2 C. dry milk powder
1/2 tsp. salt
2 Tbsp. active dry yeast (2 packages)
1/4 C. honey
1-1/4 C. warm water (110 to 115 degrees F.)
1-1/2 C. bran, or 2 C. bran cereal
1 egg
3 Tbsp. vegetable oil

Cooking Instructions

Stir together the flour, dry milk powder, and salt. Combine the yeast honey, warm water, and bran in a large mixing bowl. Let the yeast mixture stand 2 minutes. Add the egg, oil, and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Stir down and pour into a lightly greased 9 by 5 inch loaf pan. Bake at 375 degrees F. for about 40 minutes. Cool in the pan for 5 minutes. Remove and cool thoroughly on a wire rack.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)