Ingredients

12-oz. package corn tortillas, or 1 package 10-inch flour tortillas
salt (optional)

Cooking Instructions

Immerse tortillas one at a time in water. Let drain briefly, then lay flat. If desired, sprinkle tops lightly with salt. Cut each tortilla into 6 to 8 wedges. Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap. Bake at 500 degrees F. for 4 minutes. Turn with a spatula. Continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas. Store in an airtight bag until ready to serve.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)