Ingredients

1/4 tsp. salt
2 egg whites
1/4 C. sugar
3/4 C. corn syrup, clear

Cooking Instructions

Beat salt and egg whites with electric mixer until soft peak forms. Gradually add sugar, about 1 Tbls. at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9 inch layer cake.
 
 
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