Ingredients

2/3 C. sugar
1/3 C. brown sugar; packed
1/4 C. vegetable oil
3 egg whites
2/3 C. all-purpose flour
2/3 C. whole wheat flour
1/2 C. oat bran
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 C. shredded unpeeled apples
Powdered sugar

Cooking Instructions

Spray a 13 x 9 x 2 inch baking pan with nonstick coating; set aside. In a large mixing bowl combine sugars, oil, and egg whites. Beat with a wooden spoon till well blended. Add sugars, oat bran, baking soda, cinnamon, and allspice or nutmeg; stir just till moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350 oven for 25 to 30 minutes. Cool. If desired, sift powdered sugar atop cake.
 
 
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