Ingredients

1 pound graham crackers rolled fine
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. allspice
1 1/2 C. chopped dates
1 C. mixed candied fruit
1/2 C. candied cherries
2 C. whipping cream (unwhipped)
1 tsp. cinnamon
1/2 tsp. nutmeg
2 C. chopped nuts
1 C. glazed pineapple, chopped
1/2 C. white raisins
2 C. miniature marshmallows

Cooking Instructions

Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)