Ingredients

3/4 C. butter, softened
1 C. sugar
4 oz. unsweetened chocolate, pre-melted
2 tsp. vanilla
4 eggs

Cooking Instructions

Cream butter thoroughly. Add sugar, eggs, and chocolate gradually until smooth and thick. Chill or freeze. For pie: Fill graham cracker or chocolate cookie crumb crust. Chill until firm. Try a coconut crust or meringue shell for variation. For pudding: Add flavorings like rum, fresh fruit, chopped nuts, and whipped cream. For parfait: Layer whipped cream, fruit or nuts with butterfluff. Top with whipped cream.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)