Ingredients

1 Onion, finely chopped
2 Tbsp. Oil
2 pounds Lean ground beef
1 pound Lean ground pork
4 Eggs
1 C. Seasoned bread crumbs
1-12 oz. bottle beer
1 Tbsp. Dill
1 tsp. Salt
1 tsp. Freshly ground pepper
1 4 oz. can mushroom stems and pieces, drained
1-10 1/2 oz. can cream of mushroom soup
2 Tbsp. Lemon juice
Chopped parsley

Cooking Instructions

Lightly brown onion in oil. Mix meats with onion, eggs, bread crumbs, beer, dill, and salt and pepper. Shape into walnut sized meatballs. Brown in ungreased skillet. Blend mushrooms with undiluted soup and lemon juice. Layer meatballs in crock, moistening thoroughly with sauce and cover. Cook 4 hours on low. Skim off fat. Adjust seasonings. Remove to warmed serving bowl and sprinkle with parsley.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)