Ingredients

1 package (4-serving size) JELL-O Brand Watermelon Flavor Sugar Free Gelatin
1 C. boiling water
1/2 C. cold water
2 medium bananas
1/2 C. thawed Cool Whip Lite Whipped Topping
1 Tbsp. chopped walnuts

Cooking Instructions

Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour slowly into an 8-inch square pan. Refrigerate at least 3 hours, or until firm. Cut into 1/2- inch cubes. Halve and split bananas just before serving. Place 2 pieces in 4 dessert dishes. Spoon gelatin cubes evenly over bananas. Garnish with whipped topping and chopped walnuts.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)