Ingredients

1-2 lb. of your choice of fish or
seafood
2 Tbsp. butter
1 onion, chopped
2 Tbsp. flour
2 C. milk
1 C. heavy cream
3 lg. potatoes, diced
6 slices bacon, cooked & crumbled
1 Tbsp. dill
1 sm. stalk celery
1 med. to lg. carrot, diced
Garlic powder to your taste
Salt & pepper to your taste
Parsley & basil sprinkled to your
taste

Cooking Instructions

Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)