New England Fish Chowder 2
Ingredients
1-2 lb. of your choice of fish or
seafood
2 Tbsp. butter
1 onion, chopped
2 Tbsp. flour
2 C. milk
1 C. heavy cream
3 lg. potatoes, diced
6 slices bacon, cooked & crumbled
1 Tbsp. dill
1 sm. stalk celery
1 med. to lg. carrot, diced
Garlic powder to your taste
Salt & pepper to your taste
Parsley & basil sprinkled to your
taste
Cooking Instructions
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
