Ingredients

1/4 C. salt pork, diced fine
2 med. onions, chopped fine
4 med. potatoes, cubed
3 C. boiling water
1 1/2-2 lb. any white fish fillets,
cut into bite-size pieces
1 1/2 tsp. white pepper
2 (13 oz.) cans evaporated milk

Cooking Instructions

In heavy pan saute salt pork and onions until pork pieces are crispy brown. Add potatoes, water, salt and pepper. Cover pan. Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)