Ingredients

1/4 C. salt pork, diced fine
2 med. onions, chopped fine
4 med. potatoes, cubed
3 C. boiling water
1 1/2-2 lb. any white fish fillets,
cut into bite-size pieces
1 1/2 tsp. white pepper
2 (13 oz.) cans evaporated milk

Cooking Instructions

In heavy pan saute salt pork and onions until pork pieces are crispy brown. Add potatoes, water, salt and pepper. Cover pan. Cook 10-15 minutes. Add fish, cook 5-10 minutes more. Stir in evaporated milk, heat thoroughly without boiling.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and