Ingredients

5 to 6 New Hampshire apples (peeled, cored, and sliced)
5 Tbsp. sugar
2 tsp. cinnamon
3 C. unsifted flour
2-1/3 C. sugar
1/2 tsp. salt
4 unbeaten eggs
1 C. cooking oil or 1 C. applesauce
2 tsp. vanilla
1/3 C. orange juice or apple cider
1-1/2 tsp. baking soda
1-1/2 tsp. baking powder

Cooking Instructions

Mix 5 Tbls. sugar and cinnamon. Sprinkle over apples and set aside. Mix the flour, 2-1/3 C. sugar, salt, eggs, cooking oil (or applesauce), vanilla, and orange juice (or apple cider). Then add baking soda and baking powder. Add cinnamon and apples. Stir well and pour into greased bundt pan. Bake at 350 degrees for 1-1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: