Ingredients

2 packages (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Gelatin
2 C. boiling water
1 C. plain low fat yogurt
2 Tbsp. chili sauce
2 Tbsp. finely chopped onion
2 Tbsp. lemon juice
1 C. imitation crabmeat, flaked
1/2 C. chopped celery
1/4 C. chopped red pepper

Cooking Instructions

Completely dissolve gelatin in boiling water. Stir in yogurt, chili sauce, onion and lemon juice. Chill until slightly thickened. Stir in remaining ingredients. Spoon into 4 individual plastic containers or serving dishes. Chill until firm, about 2 hours.
 
 
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