Ingredients

1 pound nectarines, pitted and cubed
1/2 C. sweet red pepper, chopped
1/4 C. green onions, thinly sliced
1/4 C. vegetable oil (less, as desired)
2 Tbsp. lime juice
1 Tbsp. cider vinegar
1/4 tsp. salt
1/8 tsp. black pepper, ground
leaf lettuce

Cooking Instructions

Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)