Ingredients

1 pound nectarines, pitted and cubed
1/2 C. sweet red pepper, chopped
1/4 C. green onions, thinly sliced
1/4 C. vegetable oil (less, as desired)
2 Tbsp. lime juice
1 Tbsp. cider vinegar
1/4 tsp. salt
1/8 tsp. black pepper, ground
leaf lettuce

Cooking Instructions

Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: