Ingredients

1/2 C. nacho cheese soup
2 Tbsp. water
1 tsp. Worcestershire Sauce
1 quart large corn chips
2 Tbsp. chopped pimiento

Cooking Instructions

Combine the cheese soup, water and Worcestershire sauce in a microwave bowl or measuring C.. Stir to blend. Cover lightly with wax paper. With the microwave on high, cook for 1 minute, stirring after 30 seconds. Place the chips in a shallow microwave platter. Pour the cheese mixture over the top. Cook in the microwave, uncovered, for 30 seconds, stirring or folding to rearrange the chips. Return to the microwave for 30 to 40 seconds. Top with the chopped pimiento just before serving.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)