Ingredients

4 boneless skinless chicken breasts to 6
1 can diced tomatoes in juice-16 oz.
1 can condensed nacho cheese soup
1 can mild chopped green chiles 4 oz.
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine all ingredients in the crock pot. Cover and cook on low for 7 to 9 hours. Serve with hot, boiled rice.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)