Nacho Cheese Dip
Ingredients
1 1/2 pounds ground beef browned
1 pound Velveeta cheese shredded
2 C. shredded Cheddar cheese
2 C. shredded mozzarella cheese
1 medium onion chopped
1 green pepper chopped
1 can tomatoes-28 oz. drained, chopped
1 can chopped green chilies-4 oz. rinsed, drained
Hot pepper sauce to taste
Garlic salt to taste
Chili powder to taste
Cooking Instructions
Place all ingredients in crock pot. Cook on high 1 1/2 hours, until heated and cheese melts.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
