Ingredients

2 egg yolks
3 Tbsp. white vinegar
1 Tbsp. prepared mustard
artificial sweetener (enough to substitute for 1 tsp. sugar)
1/2 tsp. mustard, dry
3 Tbsp. skim milk
1 Tbsp. lemon juice

Cooking Instructions

Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly, until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients; blend well.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)