Ingredients

2 egg yolks
3 Tbsp. white vinegar
1 Tbsp. prepared mustard
artificial sweetener (enough to substitute for 1 tsp. sugar)
1/2 tsp. mustard, dry
3 Tbsp. skim milk
1 Tbsp. lemon juice

Cooking Instructions

Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly, until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients; blend well.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)