Ingredients

3 Tbsp. Dijon mustard
1 C. dry white wine
2 Tbsp. minced green onions
2 tsp. minced garlic
2 Tbsp. minced onion
2 tsp. paprika
1-1/2 C. cubed red potatoes, skins on
1-1/2 C. cubed russet potatoes, skins on

Cooking Instructions

Preheat the oven to 350 degrees F. Combine all ingredients, except potatoes, in a large bowl. Add potatoes and toss to coat well. Place into casserole dish and bake, uncovered, until potatoes are soft and slightly crisp on the outside, about 45 minutes. Serve hot.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)