Ingredients

3 Tbsp. butter or margarine
1 C. chopped onion
1 1/4 lb. fresh mushrooms, sliced 1/4″ thick
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/4 C. chopped parsley
1 C. dairy sour cream

Cooking Instructions

In hot butter in a medium skillet, Saute onion until golden, about 5 minutes. Add mushrooms and 1/2 C. water and simmer, covered (adding more water if necessary) until mushrooms are tender, about 15 minutes. Add salt, paprika, pepper, 2 Tbsp. parsley, and the sour cream. Heat very slowly, stirring, until thoroughly hot. Before serving, sprinkle with remaining parsley. Serves 6.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)