Ingredients

3 oz. mushrooms, sliced
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1 dash white pepper
1/4 C. sherry
3 C. hot cooked rice

Cooking Instructions

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice, add liquid drained from mushrooms, and heat thoroughly.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)