Ingredients

3 oz. mushrooms, sliced
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
1 dash white pepper
1/4 C. sherry
3 C. hot cooked rice

Cooking Instructions

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice, add liquid drained from mushrooms, and heat thoroughly.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)