Ingredients

4 white mushrooms (about 4 oz.)
2 tsp. olive oil
1 small pizza shell (6-inch round)
3 slices turkey or ham (thin slices)
1 medium tomato, thinly sliced
coarsely ground black pepper, to taste
2 tsp. chopped parsley or basil
3 slices Swiss cheese (thin slices; about 1 oz.)

Cooking Instructions

Preheat oven to 450. Wipe mushrooms clean and trim stems; slice. Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve. Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1-1/2 tsp. parsley. Top with cheese. Bake for 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: