Ingredients

1 box mushrooms
1 med. onion
6 packets vegetable broth
8 oz. barley
1/2 pt. (6 quart) water
2 lg. carrots, grated
Fresh dill
1/4 tsp. pepper

Cooking Instructions

Saute mushrooms and onions in butter. Bring water to boil then add mushrooms, onions, barley, broth and carrots. Add 2 sprigs of dill (or to taste) and 1/4 teaspoon pepper. Cover and simmer 1 hour. Then add paste (2 tablespoons butter and 2 tablespoons flour). Then cook 1/2 hour more.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)