Ingredients

Pour into bakery:
1/2 Tbsp. yeast
2 C. flour
3/4 C. soy flour
3/4 C. wheat germ
3/4 C. oats
3/4 C. powdered milk
1/2 C. sunflower seeds
2 Tbsp. gluten
2 Tbsp. sugar
1/2 Tbsp. salt
1 eggs
Combine and cool:
1 3/4 C. boiling water
1/2 C. bulgur wheat
1/2 C. millet
4 Tbsp. corn syrup
2 Tbsp. oil

Cooking Instructions

Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool to room temperature. Bring all ingredients to room temperature. Pour remaining ingredients into bakery, in order, then add grain mixture. Set “baking control” to medium. Select “white bread” and push Start.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)