Ingredients

6 C. chicken broth
1 C. diced cooked chicken
1 yellow onion, chopped
1 apple, cored and chopped
1 green bell pepper, chopped
2 carrots, sliced
2 ribs celery, chopped
1 tsp. salt
2 to 4 tsp. curry powder
1/8 tsp. ground nutmeg
2 C. cooked white or brown rice

Cooking Instructions

Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30 to 40 minutes, or until vegetables are tender. Serve hot or cold.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)