Ingredients

1 lb. ground beef
1/3 C. chopped onion
1/3 C. chopped celery
1 (6 oz.) can tomato paste
4 oz. shredded Mozzarella
1/4 tsp. oregano
1/2 tsp. salt
dash of pepper
1 (8 oz.) can crescent dinner rolls

Cooking Instructions

Brown meat; drain. Add onion and celery. Cook until tender. Add tomato paste, 1/2 C. cheese and seasonings; mix well. Separate rolls into 8 triangles. Place in 9″ pie plate, pressing together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375º degrees for 15-20 minutes or until crust is golden brown. Serves 4-5.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)