Ingredients

2 lb. hamburger
1 onion, chopped
1 (15 oz.) can tomato sauce
1 small can mushrooms
8 oz. carton sour cream
1 1/2 C. shredded Mozzarella cheese
1 1/2 C. shredded Cheddar cheese
1 (8 oz.) tube crescent rolls
oregano
basil

Cooking Instructions

Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9″x 13″ pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350º for 35 minutes or until rolls are brown and done.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: