Mountain Rye Bread
Ingredients
1 C. water
1 Tbsp. vegetable oil
2 Tbsp. honey
1 tsp. salt
1 Tbsp. caraway seeds
1 C. rye flour
1 3/4 C. bread flour
3 Tbsp. dry milk; nonfat
1 Tbsp. yeast; active dry
4 Tbsp. gluten
Cooking Instructions
Use the “standard” or “white bread” mode of your bread machine. Place all the ingredients in the pan of the machine and follow manufacturers directions.
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)
