Ingredients

1 1/4 C. biscuit or pancake mix
1 pinch salt
1 dash cumin seeds
1 dash cayenne
1/3 tsp. sambhar spice
5 Tbsp. white vinegar
oil for deep fat frying

Cooking Instructions

Combine the biscuit mix with the salt, cumin, cayenne and sambhar spice. Gradually add in the vinegar to form a soft dough. Knead to ensure it is well blended. Divide in half and form 2 balls. On a lightly floured board, roll out each ball to a thickness of 1/4. Cut into very small diamond shapes (1/2 long). Heat vegetable oil and fry the diamond shapes. Drain and serve while warm.
 
 
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