Ingredients

1 1/4 C. biscuit or pancake mix
1 pinch salt
1 dash cumin seeds
1 dash cayenne
1/3 tsp. sambhar spice
5 Tbsp. white vinegar
oil for deep fat frying

Cooking Instructions

Combine the biscuit mix with the salt, cumin, cayenne and sambhar spice. Gradually add in the vinegar to form a soft dough. Knead to ensure it is well blended. Divide in half and form 2 balls. On a lightly floured board, roll out each ball to a thickness of 1/4. Cut into very small diamond shapes (1/2 long). Heat vegetable oil and fry the diamond shapes. Drain and serve while warm.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)