Ingredients

1 (8 oz.) goose (10 lbs. will do)
4 C. water
1/4 C. honey
2 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. sage
1/2 tsp. allspice
2 cloves
1 Tbsp. soy sauce

Cooking Instructions

Place the goose in a large kettle. Combine all other ingredients in the kettle and heat to boiling. Lower heat and cover tightly. Simmer for 2 1/2 hours or until goose is tender. Transfer goose to a roasting pan and brown in a 400 degree oven for 15 minutes. Strain the gravy; heat, and serve in a separate bowl. (We recommend wild rice if you stuff the goose.)
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: