Ingredients

4 ounces self rising flour
4 ounces caster sugar
4 ounces butter
3 ounces currants (optional)
1 Tbsp. brandy
2 tsp. rose-water
Pinch ground nutmeg
2 eggs; beaten

Cooking Instructions

Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs and mix well. Add the currants if used and the brandy, rose-water and nutmeg. Mix well. Stir in the flour and combine thoroughly. Half-fill greased patty tins or paper cases. Bake at 375 for about 10 to 15 minutes.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)