Ingredients

4 cans buttermilk biscuits
2/3 C. sugar
2 tsp. cinnamon
1/2 – 1 C. walnuts
SAUCE:
1 1/2 sticks margarine
2 tsp. cinnamon
1 C. sugar

Cooking Instructions

Grease tube pan. Combine sugar and cinnamon and put in plastic bag to shake. Quarter each biscuit, shake in sugar mixture and drop into tube pan. Sprinkle with nuts and leftover sugar mixture. SAUCE: Bring to a boil. Pour over biscuits. Bake at 350 degrees for 50 minutes. Turn out of pan immediately. When cool to touch, pick off pieces and eat.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)