Molasses Doughnuts 2
Ingredients
2 eggs
1/2 C. sugar
1 C. molasses
2 Tbsp. melted butter
1 C. sour milk
4 C. flour (may take more)
2 tsp. soda
1/4 tsp. cream of tartar
1 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. ginger
Cooking Instructions
Mix well and refrigerate for several hours. Roll out on lightly floured board and fry a few at a time in deep fat. Remove from fat and drain on paper towels. Store tightly covered when cool.
"Give us this day our daily bread." (Matthew 6:11)
