Ingredients

1 lb. Worthington Vegetarian Burger
1/2 C. chopped onion
2 C. bread crumbs
1 egg, beaten
1 can chicken noodle soup
1 C. milk
1/2 tsp. sage
Salt and pepper to taste

Cooking Instructions

Season Vegetarian Burger to taste and form into patties, place in skillet and brown. Add onion and saute for 3 minutes. Combine crumbs, eggs, soup, milk, and seasonings. Add to meat and onion mixture. Put in a 9×9 inch pan. Bake 1 hour at 350 degrees. Meat must be browned first, otherwise, it is like meat loaf.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)