Ingredients

4 Tbsp. soft butter
6 Tbsp. icing sugar
2 Tbsp. cold milk
2 Tbsp. boiling water
1/2 tsp. vanilla

Cooking Instructions

Beat butter until creamy, add icing sugar 1 Tbls. at a time. Beat until creamy. Add cold milk 1 Tbls. at a time, beating until smooth. Add boiling water, beating until thick and creamy. Add vanilla. Be sure water is boiling or icing will be runny. Do not use soft margarine. Use butter or solid margarine.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)