Ingredients

4 egg whites, at room temperature
sweetener equivalent to 1 tsp.
1 pinch salt
2 tsp. cornstarch
1 tsp. vanilla
1 tsp. vinegar
2 kiwis

Cooking Instructions

In a bowl, beat the egg whites until foamy. Add the sweetener and salt, and continue beating. Beat in the cornstarch, vanilla and vinegar until soft peaks form. Work quickly, and take care not to over beat. Rinse a piece of kitchen (grease proof) parchment with water. Place on a baking pan. Pile the egg white mixture onto the parchment in a 1-1/2 inch high circle. Bake at 250 degrees F. for 1 hour or until firm. Remove from oven and cool in the pan. Invert on a platter and peel off paper. Peel and slice the kiwis crosswise into circles, leave some round or cut some in half. Arrange in attractive designs on the pavlova. Cut in equal portion. Serve cold.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)