Ingredients

10 pound green tomatoes
5 pound apples
1 Tbsp. salt
4 pound sugar
1 pound raisins
1 pound currants
1 C. vinegar
2 Tbsp. cinnamon
1 Tbsp. cloves
2 oranges, rind and juice
1 lemon, rind and juice

Cooking Instructions

Wash tomatoes, apples, oranges, and lemon. Core apples. Grind all together. Then, in a kettle, add sugar, raisins, currants, and the fruit. Boil slowly until tender, add vinegar and spices. Heat to boiling point and pack in jars and seal.
 
 
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