Ingredients

1 can white tuna, drained
1/2 C. matzo meal
3 eggs, separated
1 onion, grated
1 carrot, sliced
Salt & pepper to taste

Cooking Instructions

Mix tuna, onion and matzo meal together. Beat egg whites until stiff, then fold them into mixture. Pour 4 cups boiling water into a large pot with sliced onion and carrot. Add salt and pepper. Drop fish from tablespoon and cook, covered for 20 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)